Ginger Honey Chicken Wings2016-01-12
- Yield : 2 to 3 dozen wings
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 45m
These chicken wings really are lip-smacking juicy morsels of wonder. They couldn’t be easier to make; the marinade is simply freshly grated ginger, some soy sauce, honey, garlic, and a touch of sriracha.
Reserve half of the marinade to toss with the chicken wings once they are cooked. Do not let marinade that has touched raw chicken be used with the cooked chicken for food safety reasons.
- 3 pounds chicken wing drummettes
- 1 green onion, thinly sliced on the diagonal
1 Preheat oven, prepare roasting pan: Preheat the oven to 425°F with a rack on the upper third of the oven. Line a roasting pan or thick baking sheet with foil. Rub some olive oil or canola oil over the foil to keep the wings from sticking.
Prepare marinade sauce: Whisk together the marinade ingredients—soy sauce, honey, grated ginger, garlic, hot sauce—in a bowl. Set aside half of the marinade to be used as a sauce (about 1/4 cup).